About this Cocktail
Created by C.A. Tuck and published in The Café Royal Cocktail Book, 1937. One of my favorites and a great intro to gin for the timid bar guest.
1.5 oz London Dry Gin
.75 oz Lillet Blanc
.75 oz CrÃ¨me de Cacao
.75 oz. fresh lemon juice
Combine all ingredients in shaker with ice. Shake and strain into coupe.
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