24th and a half Century

24th and a half Century
Saved by 6 People
About this Cocktail

I made it at Backbar in Somerville, MA.

Ingredients:
  • 1oz reposado tequila
  • .5oz mezcal
  • .5oz Bonal quinquina
  • .5oz cinnamon syrup
  • .5oz lemon juice
  • Dash chocolate mole bitters
Preparation:

Mix all ingredients in a shaker tin and shake till cold and frothy. Double strain and garnish with grated cinnamon.

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