50th & Western
Saved by 13 People
About this Cocktail

Just got home from the Buffalo Wine Festival. I brought home a really nice port from a local winery and decided to use it to made this baby

Ingredients:
  • 1 oz. Averna Amaro
  • 1 oz. Chautauqua Port Wine
  • .75 oz. Wild Turkey Rye
  • .25 oz. Simple
  • 2 Dash Cardamom Bitters
  • 2 Dash Angostura Bitters
  • Orange Peel
Preparation:

Add all to mixing glass. stir and strain. rub rim and twist

1 Comments

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