8 Centuries of Conquest

8 Centuries of Conquest
Saved by 5 People
About this Cocktail

This drink was inspired by an amazing cup of coffee from Barista Parlor in Nashville.

Ingredients:
  • 2 oz mezcal
  • 3/4 oz moka (coffee liquor)
  • 1/2 oz port
  • Bar spoon apricot brandy
  • 2 dashes angostura
  • 2 dashes peychaud
  • Mexican chocolate rim
  • Orange peel garnish
Preparation:

Stir all ingredients together. Strain. Serve in double old fashioned with Mexican chocolate rum.
Mexican chocolate rim:
1/2 cup sugar
1/2 cup cocoa nibs
1/8 cup cinnamon
1/8 cayenne
Blend in food processor or use morter and pestle

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