A Cad And A Bounder, Sir!
Saved by 2 People
About this Cocktail

A sneak preview of the soon-to-go-to-the-printers new menu for @hidebarlondon. This is the creation of @ginfacelondon our amazing bar manager and, while this is my half baked home version, it is absolutely delicious. Essentially a grown up margarita. (NB the proper version of this calls for Boston Bittahs but I don't have any so I would imagine much to the pleasure of Mr Elmegirab I have substituted one of his fine bitters)

  • 25ml Tapatio blanco tequila
  • 25ml Yellow Chartreuse
  • 15ml lime juice
  • 7-10ml sugar syrup (depending on the tartness of your lime)
  • 2 dashes Dandelion & Burdock Bitters

Shake hard and strain into a chilled rocks glass filled with crushed ice.


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