About this Cocktail
Another whiskey/bitters/salt triumph, brought to you this time by Eric Nelson of Laurelhurst Market in Portland, OR.
1 oz Old Overholt rye
1 oz Punt e Mes
1/2 oz Dolin blanc vermouth
1/2 oz Campari
2 dashes Peychaud's bitters
Small pinch salt
Stir and strain into a cocktail glass.
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