About this Cocktail
The restaurant I work at has been awarded many different titles for their appreciation and application of the farm to table movement. @orsayjax I wanted to bring the table to the bar.
1.50 Roasted Fennel Infused Vodka
.75oz Turmaric Ginger Syrup
.75 Lime Juice
Tarragon Garnish Sprig
Shake strain top with ginger beer.
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