A Little Bit Country
Saved by 222 People
About this Cocktail
From Elaine Werns via the PDT Cocktail book. It's sweet, sour and damn spicy. You'll definitely feel it going down. This is also a fine drink with the jalapeño omitted – but definitely give it a try with first!
Ingredients:
- 2 oz. Bulleit bourbon
- 3/4 oz. fresh lemon juice
- 1/2 oz. maple syrup
- 1/4 oz Maraschino
- 1/4 inch slice jalapeño with a few seeds
- 1 dash angostura
- 1 dash orange bitters
Preparation:
Muddle the jalapeño with the maple syrup. Add all other ingredients then shake with ice. Strain into a prepared coupe and garnish with flamed orange twist.
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