From Elaine Werns via the PDT Cocktail book. It's sweet, sour and damn spicy. You'll definitely feel it going down. This is also a fine drink with the jalapeño omitted – but definitely give it a try with first!
Muddle the jalapeño with the maple syrup. Add all other ingredients then shake with ice. Strain into a prepared coupe and garnish with flamed orange twist.
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