A very Berry Christmas
Saved by 3 People
About this Cocktail

This was my Sunday bartenders whim drink before wrapping presents. The flavor is complex and like most Christmas events, needs a little scotch.

Ingredients:
  • 1.25 oz Aperol
  • 1.25 oz Gin
  • .5 oz fresh lemon juice
  • .25 oz Laphroaig scotch
  • .25 mint simple syrup
  • 4 blackberries, 2 frozen for garnish, 2 for muddle
  • Mint and lemon peel for garnish
  • Pinch of brown sugar
  • Oak wood chips and smoking gun
Preparation:

Start by muddling 2 blackberries with a pinch of brown sugar in the shaker. Then add the liquid ingredients also into shaker. Add ice and shake Well. Add your garnish to the glass then double strain the drink in as well. Then smoke for 10 seconds and seal the drink. Enjoy!

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