Absinthe Frappé
Saved by 8 People
About this Cocktail

Based on Dave Wondrich's technique and the horrid "Frozen Daiquiris" of New Orleans

Ingredients:
  • 1 1/2 ounces absinthe
  • 1/2 ounce anisette
  • 1/2 tbl sugar
  • 1 ounce water
Preparation:

Electric blend, then add 5 ice cubes and process until smooth. Add additional ice to achieve desired thickness if need be.

1 Likes

Brandon Herring

0 Comments

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