Ace of Clubs
Saved by 4 People
About this Cocktail

Esquire Magazine, 1938

Ingredients:
  • 2 oz golden rum
  • .5 oz white creme de cacao
  • .5 oz lime juice
  • 2 tsp simple syrup
Preparation:

Shake and strain, up

1 Likes

Sara Rudder

0 Comments

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