Ace of Clubs
Saved by 13 People
About this Cocktail

From the 1930s, and the signature cocktail of the Ace of Clubs Lounge in Bermuda (known for its "luncheons, cocktails and dinners") this is a classic drink that has changed a lot over the years. The original cocktail called for a ton of white creme de cacao, but this recipe backs it off considerably and I swapped in the dark variety.

Ingredients:
  • 2 oz aged rum
  • 1/2 oz lime juice
  • 1/4 oz creme de cacao (Tempus Fugit)
  • couple of drops of Angostura or Abbott's bitters
Preparation:

Combine ingredients except bitters into a cocktail shaker, add ice, shake and double strain into a coupe glass. Add bitters.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x