Adios my friend
Saved by 6 People
About this Cocktail

Another one of our oak aged offerings. Since we batch these ahead of time I took some liberties to get weird on this one.

By Matt Grippo

Ingredients:
  • .75 Calle 23 silver tequila
  • .75 Pierre Ferrand Dry Curaçao
  • .50 Peleton Mezcal
  • .50 HDC silver Sotol
  • .25 Cielo Rojo Bacanora
  • .25 Luxardo Bitters
Preparation:

Batched and oak aged for 6 weeks. Served on the rocks with a grapefruit twist.

2 Comments

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