I came across this in a list of 3 ingredient cocktails on Seriouseats.com. It was credited on the site to Jackson Cannon of Island Creek Oyster Bar in Boston. I will admit that part of the reason I was drawn to this particular cocktail was that I happened to have a bottle of Amaro Montenegro, fresh oranges, amd Campari (in place of Aperol) on hand.
It was also 3:30 pm on a Tuesday so I guess I felt better about going light alcohol...
Image horked from online until I get some proper coupes and my drinks look pretty. The image is credited to Robyn Lee.
1 oz. freshly squeezed orange juice
1 oz. Amaro Montenegro
.5 oz. Aperol
Fill a cocktail shaker with ice, add orange juice, amaro, and Aperol (or Campari in a pinch).