About this Cocktail
Off current menu at Blackbird. Oak aged for 6 weeks.
By Matt Grippo
2oz Eldorado 3 year
.5 Dolin Blanc
.25 John D Taylor's Velvet Falernum
.25 House Spirits Coffee liqueur
2 drops Teechino tincture
Add ingredients to mixing glass, add ice, stir, pour into glass of your choice or enjoy over ice.
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