Airmail
Saved by 2 People
About this Cocktail

At the Hawthorn in Boston. Bartender: Jason. Terri's drink

Ingredients:
  • 1 1/2 oz anejo rum
  • 3/4 oz lime juice (fresh)
  • 1 oz honey syrup
  • 1 - 2 oz of Prosecco
Preparation:

Rum, lime, syrup and ice in shaker. Strain into chilled glass and top with prosecco. Garnish with a mint leaf.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x