Alpine Smash
Saved by 2 People
About this Cocktail

Original recipe by Hunter Orahood

This is a well balanced tipple with an piney/herbal front to it. For a variation on the spruce syrup we added green cardamom pods and a vanilla bean. I don't know which version I liked best. anyway, Enjoy!

Ingredients:
  • 2oz sazerac rye
  • .5 leopold bros alpine liqueur
  • .5 spruce syrup
  • .5 fresh lemon juice
  • 3 blackberries
Preparation:

*muddle 2 blackberries in syrup / add remaining ingredients / shake / double strain over new ice / berry and lemon peel garnish

*spruce syrup was made with spruce needles, but If pine needles are not available rosemary syrup is a suitable substitute.

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