Alpine Sour
Saved by 6 People
About this Cocktail

For fans of sours, this variation is similar to another recipe where I've used Strega liqueur, but I split the proportion with Dolin Genepy des Alpes and cut out the syrup. This drink will turn off some people, but I love it's dryness, sourness and alpine..y...ness. As featured at www.bitterchris.com

Ingredients:
  • 1.5 oz St. George Botanivore Gin
  • 1/2 oz Strega Liqueur
  • 1/2 oz Dolin Genepy des Alpes
  • 3/4 oz lemon juice
  • 1 egg white
  • 3 drops Angostura bitters
Preparation:

Combine ingredients except bitters in a cocktail shaker, dry shake for 15 seconds. Add ice, shake again for 15 seconds. Double strain into a coupe glass, add bitters for garnish.

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