Amethyst Margarita
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About this Cocktail
It's national margarita day! For a twist on the classic margarita we used Solbeso instead of tequila and added lavender sea salt syrup. The salt rounds out the flavors nicely.
Ingredients:
- 1 3/4oz Solbeso
- 1/2oz Cointreau
- 3/4oz 18.21 Bitters Lavender Sea salt syrup
- Juice of 1/2 large lime
Preparation:
Shake all ingredients over ice and strain into coup glass.
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