About this Cocktail
Full disclosure: Angostura just posted this recipe* on Instagram, I made it and it's SUPREME. Something about the agave nectar and bitters just gives this margarita depth and extra smoothness.
2 oz Espolón Reposado Tequila
1 oz Lime Juice
1/2 oz Cointreau
1/2 oz Agave Nectar
1 dash Angostura Bitters
1 dash Scrappy's Orange Bitters
Dry shake ingredients (to dissolve agave nectar) then ice shake. Pour into a chili/salt rimmed Old Fashioned glass with one big rock.
*They suggested blanco tequila. I think this one is better with Reposado. Note: a classic margarita without Cointreau is not worth its salt.
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