Anchors Aweigh
Saved by 9 People
About this Cocktail
Courtesy of the Galley Room, Melbourne.
Ingredients:
- 1.75 oz Ron Zacapa aged rum
- 0.75 Carpano Antica sweet vermouth
- 1 bar spoon maraschino
- 1 bar spoon Cointreau
- 4 drops Angostura bitters
- 2 drops rhubarb bitters
Preparation:
Combine in chilled mixing glass, stir with cracked ice for 30 seconds. Garnish with a rum-soaked cherry.
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