Anchors Aweigh
Saved by 8 People
About this Cocktail

Courtesy of the Galley Room, Melbourne.

Ingredients:
  • 1.75 oz Ron Zacapa aged rum
  • 0.75 Carpano Antica sweet vermouth
  • 1 bar spoon maraschino
  • 1 bar spoon Cointreau
  • 4 drops Angostura bitters
  • 2 drops rhubarb bitters
Preparation:

Combine in chilled mixing glass, stir with cracked ice for 30 seconds. Garnish with a rum-soaked cherry.

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