This is an original from The Straight Up (drinkstraighup.com), featuring ingredients from 6 continents.
Cardamom, chickpeas, tomatoes and citrus on the nose. A smooth yet complex blend of herbs, tomatoes, cardamom, raisins, leather allspice, a light touch of maple syrup, and hint of smoke. The finish is light spice, bitter and vegetal. A low proof yet meaty beverage that works as well before dinner as it does after.
.75oz Tawny Port
.5oz Templeton Rye
1 brspn Lapsang Souchong Demerara Syrup
3 dashes Angostura Bitters
6 drops Moroccan Bitters
Add the Cynar, Tawny Port, Templeton Rye (or other 80 proof Rye), Lapsang Souchong Demerara Syrup, and Angostura Bitters to a chilled mixing glass. Add Antarctic ice and stir until well chilled. Strain into a chilled cocktail glass. Carefully drop the Moroccan Bitters around the edge of the glass. Garnish with an orange twist.