About this Cocktail
Via Gary Regan, this rich but approachable cocktail originated with Grant Dingwall, bartender at Cartel in Auckland, New Zealand.
1 1/2 oz cognac (Courvoisier VSOP)
1/2 oz Benedictine
1/3 oz Lillet Blanc
2 ds orange bitters (Fee's West Indian)
Flamed orange peel garnish
Stir ingredients in a mixing glass & strain into a chilled coupe. Express and flame an orange peel and garnish.
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