A boulevardier with Aperol replacing the Campari. Not too bitter. Good sweetness.
1 oz Bourbon (high-rye profile like Buffalo Trace)
1 oz Aperol
1 oz Sweet Vermouth (I had Contratto)
1 Lemon Peel Twist
Stir Aperol, bourbon, and vermouth with ice for 30 seconds. Strain into a chilled rocks glass with large piece of ice . Spray lemon oil into drink, rub rim of glass, and put the twist in the drink. Enjoy.