Aperol Boulevardier
Saved by 10 People
About this Cocktail

A boulevardier with Aperol replacing the Campari. Not too bitter. Good sweetness.

Ingredients:
  • 1 oz Bourbon (high-rye profile like Buffalo Trace)
  • 1 oz Aperol
  • 1 oz Sweet Vermouth (I had Contratto)
  • 1 Lemon Peel Twist
Preparation:

Stir Aperol, bourbon, and vermouth with ice for 30 seconds. Strain into a chilled rocks glass with large piece of ice . Spray lemon oil into drink, rub rim of glass, and put the twist in the drink. Enjoy.

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