Aperol Fizz by Cotogna, San Francisco

Aperol Fizz by Cotogna, San Francisco
Saved by 2 People
About this Cocktail

http://www.seriouseats.com/recipes/2012/08/cotogna-aperol-fizz-easy-cocktail-egg-white-recipe.html

Recipe makes 2 cocktails.

Ingredients:
  • 4 ounces Aperol
  • 2 ounces lemon juice
  • 1 ounce sugar syrup
  • 1 egg white
  • Seltzer
  • Grapefruit twist
Preparation:

1. Add Aperol, lemon juice, cane syrup, and egg white to cocktail shaker. Shake vigorously without ice for 15 seconds to emulsify egg white.

2. Add ice and shake until very cold, about 15 seconds. Strain into two small juice glasses. Top each glass with seltzer and garnish each glass with a grapefruit twist.

1 Comments
  • Ramos Fuzz
    If you have a SodaStream™ or similar, you can make the meringue on this cocktail go off the charts by over carbonating the water. Delicious big aperoly foam.

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x