About this Cocktail
Recipe makes 2 cocktails.
4 ounces Aperol
2 ounces lemon juice
1 ounce sugar syrup
1 egg white
1. Add Aperol, lemon juice, cane syrup, and egg white to cocktail shaker. Shake vigorously without ice for 15 seconds to emulsify egg white.
2. Add ice and shake until very cold, about 15 seconds. Strain into two small juice glasses. Top each glass with seltzer and garnish each glass with a grapefruit twist.
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