Apple Gin Daisy
Saved by 26 People
About this Cocktail

I was standing around the kitchen thinking about this apple cinnamon whiskey I made, and some homemade grenadine in my fridge that I want to use up, and tried to think of how to get the two together. I settled on a Gin Daisy (okay, some people's version of a Gin Daisy) and it turned out excellent.

Ingredients:
  • 1.5 oz Tanqueray
  • 0.5 oz apple cinnamon-infused white whiskey (see recipe here on BarNotes)
  • 0.5 oz homemade grenadine
  • 0.5 oz lemon
Preparation:

Shake hard, double strain.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x