About this Cocktail
Apple and Cinnamon notes make this a perfect cocktail for the fall and winter.
Original Cocktail by Mike Di Tota
2 oz Rye Whiskey
1/2 oz Cointreau Liquor
1/2 oz Lemon Juice
1/2 oz Simple Syrup
1 bar spoon Apple Butter
2 dashes Baked Apple Bitters
Garnish- Cinnamon Sugar Rim
Add all ingredients into mixing tin, shake with ice and strain into cinnamon sugar rimmed old fashioned glass filled with ice.
Cinnamon Sugar- add cinnamon to sugar to taste.
Brandon Herring, Haber's Tonic Co., Aaron Pritz, Anna Mains, Kyle Castanon, Ross Smith, Nicole Adams, Debora Cabrera, R U, Tim Schondelmayer, Jason Rogers, Colleen Cox
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