About this Cocktail
Apple and Cinnamon notes make this a perfect cocktail for the fall and winter.
Original Cocktail by Mike Di Tota
2 oz Rye Whiskey
1/2 oz Cointreau Liquor
1/2 oz Lemon Juice
1/2 oz Simple Syrup
1 bar spoon Apple Butter
2 dashes Baked Apple Bitters
Garnish- Cinnamon Sugar Rim
Add all ingredients into mixing tin, shake with ice and strain into cinnamon sugar rimmed old fashioned glass filled with ice.
Cinnamon Sugar- add cinnamon to sugar to taste.
Colleen Cox, Jason Rogers, Tim Schondelmayer, R U, Brandon Herring, Haber's Tonic Co., Aaron Pritz, Anna Mains, Kyle Castanon, Ross Smith, Nicole Adams, Debora Cabrera
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it