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About this Cocktail

Apple and Cinnamon notes make this a perfect cocktail for the fall and winter.

Original Cocktail by Mike Di Tota

Ingredients:
  • 2 oz Rye Whiskey
  • 1/2 oz Cointreau Liquor
  • 1/2 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 1 bar spoon Apple Butter
  • 2 dashes Baked Apple Bitters
  • Garnish- Cinnamon Sugar Rim
Preparation:

Add all ingredients into mixing tin, shake with ice and strain into cinnamon sugar rimmed old fashioned glass filled with ice.

Cinnamon Sugar- add cinnamon to sugar to taste.

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