About this Cocktail
Sweet and spicy. Serve this with a slice of pie!
4,5 cl applebrandy (I used Enghaven Barrelaged)
3 cl Nardini Mandorla Almondliqueur
1,5 cl lemonjuice
1,5 cl simplesyrup
Shake and strain - garnish with grated nutmeg and a stick of cinnamon
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