About this Cocktail
I wanted to use all my apricot spirits/liqueurs, so I made this sour. The depth of apricot flavors is really great, and is really enhanced by a real crème de noyau made from apricot pits.
1.5 oz apricot brandy
.5 oz apricot liqueur
.5 oz créme de noyau
.75 oz lemon, the juice of
Shake and strain into a chilled cocktail glass.
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