Around the Horn
Saved by 1 Person
About this Cocktail

Named for its route to creation, start with Swedish Glögg, head around the horn to pick up Peruvian Pisco, and go north to create this cocktail in San Francisco.

Ingredients:
  • 1.5 oz Capurro Pisco
  • 1.5 oz Geijer Glögg
  • .75 oz fresh lime juice
  • 1/3 oz simple syrup (1:1)
Preparation:

Add all ingredients to shaker with ice. Shake and strain into an old fashioned glass with fresh ice, preferably a single large cube.

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