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About this Cocktail

I make this drink for Campari Barman Competition. It's a modern twist on a Boulevardier.

Ingredients:
  • 40 ml Sierra Milenarrio extra anejo
  • 30 ml Campari
  • 20 ml Punt E Mes
  • 100 ml Zaganu IPA
Preparation:

Stir and top with beer.

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