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About this Cocktail

Found this at Imbibe Magazine one night when I was thinking about a simple bourbon cocktail. Doesn't more simple than this and the almond flavor makes the sweetness of the bourbon shine.

  • 2 oz. bourbon
  • 1/2 oz. orgeat
  • 2 dashes Angostura bitters

Combine all ingredients in a mixing glass and stir with ice cubes until well chilled. Strain into a coupe and garnish with a lemon twist. (I like it with an orange twist also.)

  • A Tops
    We tried this and added two drops of Peychaud's bitters to give it dimension. We have a cloying packaged orgeat (not from scratch) — Peychaud's helped.
  • Tom Lyberg
    I'll have to try it.

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