Aunt Jenny's Blackberry Cobbler

Aunt Jenny's Blackberry Cobbler
Saved by 17 People
About this Cocktail

A kind of bramble inspired cobbler, using blackberry jam from local suppliers Jenny & Stephen Devereux of Staarvey Farm, Isle of Man.

Ingredients:
  • 35ml Tanqueray 43.1
  • 15ml Lillet Blanc
  • 20ml lemon juice
  • 1 bar spoon blackberry jam
  • 5ml sugar syrup
Preparation:

Shake all ingredients & single strain into a jam jar over crushed.

Garnish with a fresh blackberry & lemon wedge.

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