About this Cocktail
Developed by Bittermens founder Avery Glasser for Amor y Amargo, a bar in the East Village often billed as a bitters tasting room.
Ingredients:
1 oz. VSOP Cognac
1 oz. Sweet Vermouth
1 oz. Rye Whiskey
.25 oz. Bittermens Hiver Amer
2 dashes of Angostura
6 drops of Bittermens Xocolatl Mole Bitters
6 drops of Bittermens Orange Cream Citrate
Preparation:
Stir and serve up in a coupe. As an option, feel free to garnish with a twist of orange.
18
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Tim Schondelmayer , Scott Zenz , Brandon Herring , Sooz , Avery Glasser , The Rakish Bon Vivant , Dutch DeVries , Graveface Records , Dan Stone , Wendy P , Marc Gugliuzza , Camille W , Rufus Grantham @demonbitters , Paul Mathew , Linda @Dinner Plan-it , Shaun Layton , Nick Falk , Christopher Platt
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