Autumn's Rye
Saved by 7 People
About this Cocktail

A whiskey sour variation for Autumn

Ingredients:
  • 1.5 oz Bulleit Rye
  • .75 oz Aperol
  • .5 oz freshly squeezed lemon juice
  • .5 oz Demerara simple syrup (1:1)
  • 2 dash celery bitters
Preparation:

Shake all ingredients, strain into chilled coupe, lemon twist

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