About this Cocktail
This is Hugo Ensslin's recipe as interpreted by David Wondrich.
2 oz gin (Death's Door)
1/2 oz lemon juice
2 tsp maraschino liqueur (Luxardo)
1 tsp creme de violette (Rothman & Winter)
Shake all ingredients over cracked ice and double-strain into a chilled coupe. No garnish.
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