Aviation
Saved by 7 People
About this Cocktail

This is Hugo Ensslin's recipe as interpreted by David Wondrich.

Ingredients:
  • 2 oz gin (Death's Door)
  • 1/2 oz lemon juice
  • 2 tsp maraschino liqueur (Luxardo)
  • 1 tsp creme de violette (Rothman & Winter)
Preparation:

Shake all ingredients over cracked ice and double-strain into a chilled coupe. No garnish.

1 Comments

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