Aztec Elder
Saved by 3 People
About this Cocktail

The origin: needing something that could hold its own with a pretty flavorful dinner (no big reds were available). Now we occasionally have the drink on its own.

Ingredients:
  • 1.5 oz Bombay Sapphire East
  • 1.5 oz Punt e Mes
  • 1 oz Fiorente Elderflower liqueur
  • 2 good dashes Bitter End Mexican Mole bitters
Preparation:

Stir and strain into a chilled coupe/margarita glass

Because it’s not quite as sweet, I prefer the Fiorente to St. Germain in this drink.

(If shaken, the color isn’t terribly appealing for a couple of minutes; best stirred.)

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