BarNotes Cocktail
Saved by 69 People
About this Cocktail

Created by Neal Bodenheimer of Cure in New Orleans, this bourbon based libation is a favorite of the BarNotes team.

Ingredients:
  • 1.5 Oz. Henry McKenna Bonded Bourbon
  • .5 Oz. (1:1) simple syrup
  • .5 Oz. Fresh Lemon Juice
  • 1 Egg White
  • .75 Oz. Bonal Gentian Apertif
  • Grapefruit Peel (Garnish)
Preparation:

Dry shake egg white in a cocktail shaker. Add bourbon, simple syrup, lemon juice, and ice. Shake 15 times and then double strain into a double old fashioned glass over fresh ice. Float the Bonal on top before expressing and garnishing with grapefruit peel.

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