About this Cocktail
batched and aged at Small Batch Whiskey & Fare in Saint Louis, MO.
1.75 George Dickel Rye
.25 Maison Surrenne cognac
.25 Demerara simple
4 dashes Peychaud's bitters
House made anisette spray
Stir aged batch with large ice and strain into glass sprayed with anisette. Garnish with lemon twist and enjoy
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