Created in 2010 for a "Revamped Classics"- themed Thursday Drink Night based off of the Bartender on Acid using the hot ingredients for bartender's palates back then. This was later batched and sold at Drink in Boston for their drink of the day a month or two later.
1/3 Fernet Branca
1/3 Smith & Cross Rum
1/3 Pineapple Juice
Shake with ice and strain into a shot glass or rocks/cocktail glass using 1/2 oz or 1 oz portions each, respectively.