About this Cocktail
Was playing around with apricot liqueur and came across the Culross. Let's kick it up a notch.
3/4 oz. light rum
3/4 oz. Cocchi Americano
3/4 oz. R&W Apricot liqueur
3/4 oz. lemon juice
3/4 oz. basil syrup
Add all ingredients into a shaker with ice. Shake and strain into chilled cocktail glass.
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