About this Cocktail
Crisp, refreshing drink. Perfect for a hot day on a patio.
Created at Dockum, a 20s style speakeasy in Wichita, Kansas.
1.25 oz Hendricks Gin
0.75 oz St. Germaine.
0.75 oz Lime Juice
0.75 oz Lemon Juice
4 Cucumber Slices
4 Basil Leaves
Muddle cucumber and basil in shaker tin wth St Germaine.
Shake with lemon, lime and gin.
Double strain over ice into large rocks glass.
Top with soda.
Garnish with small basil leaf.
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