Beachcomber’s Punch
Saved by 7 People
About this Cocktail

With all the home-grown grapefruit I was given, I had to try all the cocktails I could find. I immediately gravitated towards tiki drinks.

Ingredients:
  • 2 oz Demerara rum
  • .5 oz apricot brandy liqueur
  • .5 oz simple syrup
  • .5 oz lime, the juice of
  • .5 oz grapefruit, the juice of
  • 1 dash Angostura bitters
  • 1 dash absinthe
Preparation:

From the Tiki+ iOS app:

Put everything in a blender (with 6 oz of ice). Blend at high speed for 5 seconds. Pour unstrained into a pilsner glass, adding more crushed ice to fill. Garnish with a mint sprig.

From Don The Beachcomber’s, Chicago, circa 1960s. Adapted from Jeff Berry & Annene Kaye, Beachbum Berry’s Grog Log. (San Jose: SLG Publishing, 1998) p. 20. Reproduced under license.

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