This a cocktail Jamie Boudreau came up with in July of 2008. I like to drink this variation of the Negroni in the winter time because of the holiday flavors the Becherovka lends to it.
Stir first three ingredients with ice and strain into a coupe rimmed with Becherovka dust. Cheers.
Becherovka dust can be made by pouring 8oz. into a shallow pan and placed in a food dehydrator or just left out for a couple weeks to dry out.
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