About this Cocktail
This a cocktail Jamie Boudreau came up with in July of 2008. I like to drink this variation of the Negroni in the winter time because of the holiday flavors the Becherovka lends to it.
1 1/2 oz. gin ( I used Beefeater)
3/4 oz. sweet vermouth (Cizano)
1/2 oz. Becherovka
Becherovka dust rimmed coupe
Stir first three ingredients with ice and strain into a coupe rimmed with Becherovka dust. Cheers.
Becherovka dust can be made by pouring 8oz. into a shallow pan and placed in a food dehydrator or just left out for a couple weeks to dry out.
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