Beet Yuzu Martini
Saved by 7 People
About this Cocktail

My own. The bitterness of the beet balance out the tartness of yuzu and finishes nice with sweetness of sour sugar.

Ingredients:
  • 2 oz Tanqueray
  • .5 oz fresh yuzu juice
  • .5 oz lemon juice
  • .5 oz beet juice
  • 5 Thai basil leaves
  • Splash of simple syrup
Preparation:

Combine ingredients and shake. Rim glass with citric acid sugar.

2 Comments
  • Crystal Pavlas
    I've been trying to get my hands on some yuzu!
  • Sami Smart
    Asian markets usually have it! Not cheap but so delicious!

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