Bellissimo Aperitivo
Saved by 1 Person
About this Cocktail

Created for the Expo in Milan—a food and beverage–oriented world’s fair—this cocktail balances the rich notes of sweet vermouth with dry fino sherry and the ornate bitterness of Fernet-Branca. -Imbibe Magazine

Ingredients:
  • 2 oz. Carpano Antica vermouth
  • 1 1/2 oz. fino sherry
  • 2 tsp. Fernet-Branca
  • 1 dash maraschino liqueur
  • 1 dash Angostura bitters
Preparation:

Combine ingredients in a mixing glass and fill with ice. Stir to chill, strain into a chilled glass, twist a lemon peel over the drink and use as garnish.

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