About this Cocktail
Created and served at Bar 1919 in San Antonio, Texas.
1.5 oz Brandy
.5 oz Creme de cassis
.5 oz Cointreau
2 dashes of Chinese bitters
1 whole egg
Combine all ingredients and dry shake followed by a hard shake (with ice) for 30 seconds. Garnish with grated cinnamon and 2 skewered blackberries.
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