About this Cocktail
Another cocktail from my drink menu right now. Obviously a take on a sazerac. But a little lighter.
2 oz White whiskey
Â¾ oz Pierre Ferrand Dry CuraÃ§ao
4 dashes peychaud's bitters
Combine whiskey, curaçao, and bitters in a mixing glass and stir. At this time rinse a coupe with absinthe. Strain into the glass, garnish with a lemon peel
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