Perhaps I should’ve started with the Big Bamboo before going even bigger, but here we are! An orgy of rums & juices in this great jug of a mug I picked up while sailing Disney Cruise Line’s “Wonder” while docked at their private island Castaway Cay!
1 1/2 oz Kraken Dark Rum
1 1/2 oz Captain Morgan Spiced Rum
1 oz Smirnoff Mango Rum
3/4 oz Falernum Liqueur
3/4 oz Raspberry Syrup
1/2 oz Orgeat
1/8 oz Campari
2 1/2 oz Mango Nectar
2 dashes Grapefruit Bitters
~2 oz Club Soda
Combine all but club soda into a shaker & fill with a small amount of pebble ice. Whip shake for a brief time.
Fill a large tiki or bamboo container one third to halfway with pebble ice; dump the cocktail shaker contents into the container and top off with soda.
Add more pebble ice if needed and garnish tropically.