About this Cocktail
New York City, 1880s
1 oz Old Tom gin or London Dry gin
1 oz Italian vermouth
1 oz green Chartreuse
1 dash orange bitters
Chill a cocktail glass in the freezer at least ten minutes.
In a mixing glass or shaker about a third-full with ice cubes, add all ingredients. Stir well to blend and chill, then strain into the chilled glass. No garnish.
Ben B., Seth Hayden, Scott Blanchard, Mark Munoz, Greg Schroeder, C B, David Miller, Old Town Distilling Co., Adam Walli, Alisa Shea, Les Orchard, Tom Lyberg, Nikki Davidson, Gary Acers, Alex Straus, Borden Ornelaz, Annabel Quisao, Blackbird Bar, Gabriel Johnson, Dan Stone, Brandon Herring, Peter Bodenheimer, Kim Gooden, Nick Heller, Ryan Eby, Adam Lantheaume, Borden Ornelaz, Cynthia Payne, As Aa, Dave Wright, imbibe_jen Prout-Boelts, Mason Yarnell, Eric Witz, Brett Helms
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