About this Cocktail
New York City, 1880s
1 oz Old Tom gin or London Dry gin
1 oz Italian vermouth
1 oz green Chartreuse
1 dash orange bitters
Chill a cocktail glass in the freezer at least ten minutes.
In a mixing glass or shaker about a third-full with ice cubes, add all ingredients. Stir well to blend and chill, then strain into the chilled glass. No garnish.
Matthias Rudolf, Alex Prince, Dan Stone, Brandon Herring, Peter Bodenheimer, Kim Gooden, Nick Heller, Ryan Eby, Adam Lantheaume, Borden Ornelaz, Cynthia Payne, As Aa, Dave Wright, imbibe_jen Prout-Boelts, Mason Yarnell, Eric Witz, Brett Helms, Borden Ornelaz, Gabriel Johnson, Blackbird Bar, Annabel Quisao, Alex Straus, Gary Acers, Nikki Davidson, Tom Lyberg, Les Orchard, Alisa Shea, Adam Walli, Old Town Distilling Co., David Miller, C B, Greg Schroeder, Mark Munoz, Scott Blanchard, Seth Hayden, Ben B.
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